Benfil

Benfil
  • Brand NameBenfil
  • Technical NameCarbendazim 50% WP
  • Molecular FormulaC9H9N3O2
  • Crops Apple, Brinjal, Chillies ST, Cluster Beans, Cotton, Cow Pea, Cucurbits, Grapes, Ground, Maize, Moong, Paddy, Paddy ST, Peas, Sugar beet, Tobacco

  • Product Specifications
  • Mode of Action

    It is a broad-spectrum systemic fungicide with protective and curative action. It is taken and translocated within the plant as a result of which the latter become fungitoxic. When applied to the roots, the active ingredient passes Inter cellularly into the xylem vessels & it is swept along by the sap stream towards the foliage. When applied to the foliage the fungicide gets into the xylem and spreads to the distal parts of the leaf but not in the opposite direction towards the roots. 
    It mainly acts by inhibiting development of germ tubes, the formation of appressoria and the growth of mycelia.

  • Special Features

    • Benfil formulation is one of the best in the industry. Broad spectrum fungicide, which controls large no. of diseases with its strong mode of action.
    • Benfil – As compare to other fungicides, it is less expensive in the long run with respect to the superior protection and cost per acre.
  • Application

    It is used in various ways such as seed treatment, soil drench, soil mixture and foliar sprays. It is advisable to use Carbendazim in alternate with contact fungicides or as tank mix application with contact fungicides like Indofil M-45, to manage resistance.For seed/ rhizome/ tuber treatment, dip the seed material at least for 15 minutes. For post harvest dipping, dip for 10 minutes.

  • Compatibility

    It is compatible with commonly used pesticides. It is not compatible with lime sulphur and Bordeaux mixture or alkaline solutions.

  • Phytotoxicity

    No Phytotoxicity observed if used as recommended.

  • Available Packs

    100 g, 250 g, and 500 g

  • Warranty

    Since the use of the product is beyond our control, we do not assume any responsibility other than the uniform quality of the product.